The Fernwood Inn Menu (2025 Update)

Dried apricot, cumin spice roasted chic peas, feta, mint, cucumber, tomato, mixed lettuces, snow peas, pomegranate vinaigrette

Baby salad greens, shaved fennel, cucumber and tomato tossed in a blackberry balsamic vinaigrette with peaches, pecan praline and crumbled blue cheese

BC Albacore tuna loin, flash seared and sliced over a sherry and mustard dressed potato, green bean and Romaine lettuce salad. Garnished with a hard boiled egg, crisp bacon, tomato and Kalamata olives

Traditional dressing, romaine lettuce, shaved parmesan, focaccia croutons

House made vegetable broth with organic tomato and basil

Chilled chow mein with crushed peanuts, bean sprouts, shaved carrot, greens, fresh mint, sesame seeds, cucumber, tomato and a sweet chili lime dressing

Crispy rice flour fried tofu with our house made ponzu sauce, scallions and bonito flakes

Peeled and speared dill pickles in a crispy beer batter, roast garlic aioli

Classic hot, honey garlic, salt & pepper, lemon pepper or signiture honey hot

Squeaky cheese, crispy golden fries and rich house made gravy with scallions

Fried crisp and served with our smoked paprika aioli

B.C Albacore tuna loin, seared and sliced with ponzu sauce and scallions

Flour tortilla pressed into a crisp cheese appetizer with salsa verde and avocado crema

Cheesy paneer and spinach dip made with garlic, ginger and chilis. Grilled garlic naan bread, spicy deep-fried chick peas, house pickled cucumber and onion

Layers of espresso dipped lady fingers, cocoa, mascarpone and vanilla whipped cream

Ridiculously rich, fromage fraise mousse, flourless cake and raspberry compote

House smoked chicken breast, smoked Gouda, honey garlic sauce, roast garlic aioli, pickled pineapple and jalapeno relish

Slow rosted Gochujang marinated beef brisket, house Kimchi, Swiss cheese and chili aioli